Focusing on qualitative methods during the olive harvest and olive production as well as on sustainable agriculture, Eliama Daily Value Premium combines unforgettable fruity, bitter and spice flavor and irreplaceable healthy benefits. Eliama Premium is addressed to fine dining restaurants but also to extra virgin olive oil enthusiasts.
Eliama Daily Value Premium takes part every year in national and international quality competitions and it has proudly gained a series of awards and distinctions 7 years in a row.
Distinguished by fruity aromas and complemented by a subtle note of bitterness, passing into a spicy finish, Eliama Daily Value Premium has been recognized and used by chefs, well-known restaurants in Greece and Crete and connoisseurs of Extra Virgin Olive Oils around the world.
Eliama Daily Value: A wealth of bioactive ingredients with high antioxidant potential
Eliama Contains over 200 various chemical compounds including sterols, carotenoids, triterpene alcohols and phenolic compounds. Oleuropein, oleacein, hydroxytyrosol - the main phenolic compounds act as a direct free radical reducers.
The wealth of minerals phosphorus, potassium, vitamin D, and provitamin A have an antiatherosclerotic and protective effects on the nervous system.
A confirmed tocopherols content of 336.7 mg / kg delay the aging process, neutralize free radicals, have an invaluable effect on fetal development in the womb.
Eliama’s pro-health properties are complemented by a high content of monounsaturated omega 9 fatty acids, which constitute 70% of all fatty acids contained in olive oil, and the correct ratio of omega 3 to omega 6 polyunsaturated acids.
The right proportions of these fats in olive oil have a beneficial effect on the circulatory system, protecting against coronary artery disease.