Eliama Premium is distinguished by the harmony of fesh leaf and fruitaromas, complemented by a subtle note of biterness, passing into a spicy finish.It perfectly balances between gentleness and spiciness taking us in an aroma and flvour journey through a complex bouquet of pleasant sensations, giving time to reflecton the combination of sharpness and subtlety. Polyphenol content is responsible for the taste of olive oil, hydroxytyrosol determines the level of biterness, while the spicy efect at the throat level is caused by the oleocanthal. Perfect proportions and unique qualities of Eliama olive oil have been recognized by chefs, restaurateurs and connoisseurs of EVOO around the world. Eliama delighted the master sommelier, the award-winning chef Vasilis Leonidou, also Eliama is served in Peskesi - one of the top 10 Greek restaurants ofering healthy Mediterranean cuisine. Awarded with the Natura Food 2018 gold medal at the 11th International Ecological and Natural Vitality Fair in Łódź as the best foreign natural product.

Eliama Contains over 200 various chemical compounds including sterols, carotenoids, triterpene alcohols and phenolic compounds. Oleuropein, oleacein, hydroxytyrosol - the main phenolic compounds act as a direct free radical reducers. The wealth of minerals phosphorus, potassium, vitamin D, and provitamin A have an antiatherosclerotic and protective effects on the nervous system. A confirmed tocopherols content of 336.7 mg / kg delay the aging process, neutralize free radicals, have an invaluable effect on fetal development in the womb, Eliama’s pro-health properties are complemented by a high content of monounsaturated omega 9 fatty acids, which constitute 70% of all fatty acids contained in olive oil, and the correct ratio of omega 3 to omega 6 polyunsaturated acids. The right proportions of these fats in olive oil have a beneficial effect on the circulatory system, protecting against coronary artery disease.

To procure health-promoting properties of the olive oil, it must be produced from the highest quality products. Low acidity confirms a high quality of the olive oil. Eliama is a Premium olive oil with acidity <0.3 what places it at the top of the most valuable EVOO olive oils.

Classification of olive oil due to quality, properties and production methods

Production process

Eliama Daily Value is a premium olive oil. For the production process, we collect olives from the most valued species of the olive trees of the Koroneiki variety grown in Crete near to Agia Varvara. We use techniques and processes based on the principles of ecologically sustainable agriculture. All olives are collected manually for production process, that’s why our annual production of the olive oil of premium class is about 18,000 liters. We extract 1 liter of oil from 8 kg of medium - early harvest olives. Eliama Premium is cold extracted within no more than 6 hours from harvesting the fruit. We collect olives which don’t exceed 1 gram in a specially certified containers. After extraction, the olive oil is stored in a temperature of 12-15 degrees Celsius in a stainless steel tanks additionally filled with nitrogen in order to prevent the oxidation. Thanks to the knowledge, experience and commitment we put into the production process, our main valor’s are outstanding quality, likewise sensory and health values. We offer a product tested for over 150 substances in terms of purity from pesticides, herbicides, and plasticizers, which is confirmed by annual certificates issued by Multichrom.LAB - an expert in the field of quality control and sensory evaluation of the olive oil

Excellent Premium olive oil, which achieved the gold medal at the London International Olive Oil Quality Competition 2017 and 2018. This year it won a silver medal defeating over 150 manufacturers of extra virgin olive oil from all over the world. Eliama EVOO is the exquisite legacy of Greece combining unforgettable flavor and irreplaceable health benefits. It gifts the dishes with multilayered culinary sensations. The highest quality achieved by uncompromising approach and respect for the gifts of Nature